Barolo wine began to appear around the mid-19th century, originating from the town of the same name in the Langhe region of the Province of Cuneo. and it became the ambassador of the House of Savoy in European courts. What makes Barolo important then and now is the complex and enveloping bouquet that has earned it the title, “the king of wines and the wine of kings.”
Barolo wine is fantastic with the following dishes:
- Brasato al Barolo
- Risotto with Truffles
- Brisket and Mushroom Pie
- Chestnut Gnocchi with Gorgonzola Cream Sauce
- Roasted Duck
- Veal osso buco
- Ribeye steak
2 replies on “The Perfect Italian Wine”
A proverb says: water hurts, wine makes you sing (l’acqua fa male, il vino fa cantare). I’m joking, but Barolo is really good. Thanks for the info
Good!